What's new in blueberry desserts? This galette. What's your welcome gift? This knife.

All Access + Zwilling knife. Act now, cook better always. [Save 55% on 2 Years of Digital Access & the Zwilling Serrated Knife]( [Better home cooking & your free gift. Learn More. Image: Julia using the Zwilling Pro 5.5-inch Serrated Prep Knife]( [Better home cooking & your free gift. Learn More. Image: Julia using the Zwilling Pro 5.5-inch Serrated Prep Knife]( [Free-while supplies last! Sign up today. Zwilling Pro 5.5-inch Serrated Prep Knife]( [“Recipes that always, always work.” -The New York Times]( Dear fellow home cook, We have a limited time offer to share, so let’s get to that first. [I invite you to join now as a Digital All Access Member for two years for $124.99](. You’ll get all of our tested until they’re failproof recipes, 8,000+ unbiased product reviews, and a very special (and very sharp) welcome gift, the Zwilling Pro 5.5" Serrated Prep Knife. When it comes to cooking, the right recipe, equipment, and ingredients make all the difference. You can spend a lot of time and money researching them yourself or you could do what other smart cooks do . . . rely on America’s Test Kitchen. I work with sixty curious, skilled, and persistent test cooks and product testers who spend their weekdays in our test kitchen getting to the “right one” of everything . From testing serrated utility knives and supermarket extra-virgin olive oils to developing your favorite new essential summer recipes–like the new Blueberry Galette with the butteriest, flakiest pastry, from Cook’s Illustrated–we’ve earned the trust of America’s cooks since 1993. [The right serrated knife? Your gift!; Which EVOO suits your tastes? Find out!; Best blueberry bet by far? Definitely this!]( Come cook with us and be a part of a community of cooks who never stop learning and who always shop smart and save money. Join now and you’ll also fly though chopping, slicing, and dicing with your new knife. All our best, [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] [Icon] WINNER - HIGHLY RECOMMENDED Zwilling Pro 5.5" Serrated Prep Knife [What sharp teeth yu have! Zwilling Pro 5.5-inch Serrated Prep Knife]( How We Tested: We bought eight serrated utility knives, priced from under $10 to over $100, and used them to slice tomatoes, crusty baguettes, kaiser rolls, and salami and to quarter avocados and loaded BLT sandwiches. Our favorite, this Zwilling knife, sliced every food with ease, thanks to a stiff, ultrasharp blade featuring 5 inches of scalloped and pointed serrations, which provided just enough bite to slice into food securely and give it a leg up over the second-place finisher. A narrow tip allowed us to do detail work, and a tall heel ensured that our knuckles never dragged against the cutting board when we cut. 2 years of Digital Access + prep knife [Get Instant Access]( Your price: $124.99 That’s 55% off the $279.89 value [Tacos or Quesadilla? Both please.]( Shrimp Tacos Member Rating [4.2/5 Stars] [Comment Icon] 174 Comments We stumbled on a few recipes that promised the best of tacos and quesadillas: single, partially crisped corn tortillas covered with gooey melted cheese and stuffed with saucy shrimp, shredded lettuce, diced avocado, and chopped cilantro. The problem? The recipes required fussy batch frying and folding on the stove (queue splattered oil and burned fingers). To achieve better results painfree, in less time and with less mess, we turned to the oven. (Add quicker garnish prep thanks to your member welcome gift–the Zwilling Pro 5.5" Serrated Prep Knife!) [“] My family has requested that I never make a taco again [any other] way. Thank you ATK. Learning this technique was worth the price of my all-access subscription! –Danielle K., All-Access Member [”] [Icon] Test Kitchen Technique [Melted cheese on corn tortillas]( Crisp and Melt First, we top corn tortillas with shredded Monterey Jack cheese and the shrimp filling and bake them in a 450-degree oven until the cheese melts and becomes gooey. Then we add the garnishes, fold the tortillas in half, and serve them as tacos. You get the best of both worlds. Brilliant technique. Irresistible flavor. 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