No-Cook Summer Dinners

Potato Masher -> Lemonade [START FREE TRIAL]( or [LOG IN]( [America's Test Kitchen: Notes from the Test Kitchen]( [America's Test Kitchen: Notes from the Test Kitchen]( [FIND RECIPES ›]( June 21, 2024 [A collection of recipes from this newsletter]( [A collection of recipes from this newsletter]( What’s New at ATK [Pouring cream into a glass of cold-brew]( Cold-Brew vs. Iced Coffee: What’s the Difference? Both styles of coffee are delicious but they differ majorly in taste.[Here’s why. →]( Break Out Your Potato Masher for the Best Lemonade [Mashing never felt so refreshing. →]( A Note From Our Test Cooks [White Bean and Tuna Salad; Lisa McManus's Headshot]( No-Cook Summer Dinners From Lisa McManus, Executive Editor, Reviews When summer temperatures rise, who wants to turn on the stove and make dinner? I’d rather eat something that doesn’t take any more heat. Looking for summertime cooking—or not-cooking—inspiration, I turned to my favorite source: my teammates on ATK Reviews. These folks have opinions, especially about eating well, and I trust them absolutely. Associate editor [Chase Brightwell]( said he loves our [Chickpea Salad Sandwiches with Quick Pickles]( though he noted that it calls for two [hard-cooked eggs](. No sweat, literally: Our failproof recipe has you shut off the heat the instant the water boils—10 minutes later, perfect eggs. [Brenna Donovan]( our digital editor, goes for [Shaved Vegetable Salad with Creamy Miso Dressing]( and said she often makes [Neorm Sach Moan (Chicken Salad with Cabbage and Fish Sauce)](. [Mediterranean Chopped Salad]( is a hearty salad and a favorite of associate digital editor [Sawyer Phillips](. Associate editor [Sarah Sandler]( loves [Tomato and Burrata Salad with Pangrattato and Basil](. She’s a devoted baker of homemade bread so usually has some on hand for this rustic Italian dish. (It depends on good tomatoes, so I’ll be ready when they fill farmers’ markets.) And me? I love [White Bean and Tuna Salad]( and I’ll “cheat” and make it with good [canned beans]( in a pinch. This pantry-friendly dish is on regular rotation when I can’t face the heat or just didn’t make it to the supermarket because I’m enjoying a lazy summer day. Can someone pass the lemonade? Members get every recipe, review, and video. Get instant access to everything from the most trusted cooking experts. [Start your 2-week free trial](. Tip 1: A Great Salad Is Always a Great Idea [Tomato and Burrata Salad with Pangrattato and Basil →]( [White Bean and Tuna Salad →]( [Mediterranean Chopped Salad →]( Tip 2: Fresh Herbs Guarantee a Saucy Summer [Chermoula Sauce →]( [Roasted Garlic Chimichurri →]( [Salsa Verde →]( Tip 3: Make Dessert, Skip the Oven [No-Bake Peanut Butter–Chocolate Cookies with Oats →]( [Pistachio–Lemon Cannoli Dip →]( [Chocolate Cream Pie in a Jar →]( [Try Digital All Access. 14,000+ Reliable Recipes, Tips and Tricks, Mobile App, 8,000+ Product Reviews, Cookbook Collection. Taste the Test Kitchen difference in everything you make. Get 14 Days Free. Salmon Piccata.]( [Make-Ahead Vinaigrette]( From Our Online Cooking School More Main-Course Salads Hearty salads can make an excellent main dish, but a vibrant vinaigrette will take your salad to another level. Making your own dressing is easy and economical, and with the help of a few pantry ingredients, it will stay fresh and emulsified for up to a week. [view course]( Try Another Newsletter [The Well-Equipped Cook Newsletter Preview]( [Sign up for The Well-Equipped Cook →]( View the latest equipment guides, along with recipes, how-tos, and cooking videos that show you how to get the most value out of your top-rated kitchen equipment. [America's Test Kitchen Watch and Cook Newsletter Preview]( [Sign up for America’s Test Kitchen Watch and Cook →]( Watch and cook along with us through the current season of America’s Test Kitchen and explore related recipes from past seasons. [View the web version]( of this email. This offer expires June 23, 2024. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe]( or manage your [email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. Our family of brands [America's Test Kitchen, Cook's Illustrated, Cook's Country, and Cooking School]( Follow Us [Facebook]( [TikTok]( [Instagram]( [YouTube]( [Pinterest]( [View our privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please [visit our Customer Service page.]( America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210