How to Make a Stainless-Steel Pan Nonstick

And Yes, You Need to Clean Your Dishwasher [America’s Test Kitchen]( [The Well-Equipped Cook. A weekly newsletter from your favorite unbiased tasters and testers.]( [The Well-Equipped Cook. A weekly newsletter from your favorite unbiased tasters and testers.]( [recipes]( [product reviews]( [Equipment guides]( [gear heads]( The Latest from the ATK Reviews Team [Cooking beef in a stainless-steel pan]( How to Make a Stainless-Steel Pan Nonstick [A simple science trick makes food not stick in a steel pan. The secret’s in a drop of water. Keep reading →]( [The inside of a dishwasher]( How to Clean Your Dishwasher [If you’re not doing basic maintenance on your dishwasher, it’s not going to do its best work. Keep reading →]( This Week’s Equipment Guide [Best Grilling Gear and Gadgets]( Best Grilling Gear and Gadgets [SEE EQUIPMENT GUIDE]( [Miye Bromberg, Senior Editor, ATK Reviews] I grilled yesterday. I might grill again today. And I’m definitely going to grill this weekend. Once the weather turns nice, it’s hard to ignore the lure of the outdoors. There’s something magical about cooking outside, especially in the early evening. The golden light, the birds flitting from tree to tree, the smell of grass and growing things warmed by the sun. Yes, of course you can grill proteins—[lamb köfte]( [jerk chicken]( [chipotle shrimp]( suits your fancy. But I actually love the grill even more for vegetables. Short of serving a vegetable raw, grilling is the way to go. A quick char or slower roast can intensify the flavor of a [zucchini]( or [pepper or onion or eggplant](. Add in some [halloumi]( and an herby, garlicky sauce or vinaigrette, and you have yourself the ultimate expression of summer. The right [grilling tools]( will make it easier and more delicious to cook on the grill and enjoy the great outdoors. [A Charcoal Grill]( Must-Have of the week A Charcoal Grill Nothing—nothing—beats the flavor of food cooked on a charcoal grill. Yes, it takes a while to get a charcoal fire going. Yes, charcoal is messy. But to my mind, the time and mess are small prices to pay for superior food. Smoky and charred, even the humblest zucchini or chicken breast is elevated to a new level when cooked over charcoal. Plus, charcoal grills are simple machines and are easy to assemble and maintain. I’ll never go back to gas. [Read more →]( [Weber Original Kettle Premium Charcoal Grill, 22-Inch]( Our Winner Weber Original Kettle Premium Charcoal Grill, 22-Inch Assembly: ★★★   Performance: ★★★   Ease of Use: : ★★½   [BUY NOW]( Related Recipes [Easy Grilled Steak Tacos (Tacos al Carbón)]( Easy Grilled Steak Tacos (Tacos al Carbón) [Get the recipe →]( [Grilled Zucchini with Red Pepper Sauce]( Grilled Zucchini with Red Pepper Sauce [Get the recipe →]( [Try Digital All Access. 14,000+ Reliable Recipes, Tips and Tricks, Mobile App, 8,000+ Product Reviews, Cookbook Collection. Taste the Test Kitchen difference in everything you make. Get 14 Days Free. Salmon Piccata.]( Explore More Featured Products [Grill Tongs]( OXO Good Grips Grilling Tongs You’d need extra-long arms to flip and move food safely when working over a hot grill. Failing major surgery, these 16-inch tongs are the next best thing. [Buy It Now →]( [Grill Brushes]( Weber 12" Three-Sided Grill Brush Cleanliness is next to—well, good food. Use this brush to scrub charred old food off your grill grates so that your next meal will be as delicious as the last. [Buy It Now →]( [Charcoal Fire Starters]( [Chimney Starters]( [Rimmed Baking Sheets]( [Grill Gloves]( [SEE ALL THE EQUIPMENT]( [Kitchen Gear: The Ultimate Owner’s Manual]( Kitchen Gear: The Ultimate Owner’s Manual Lisa McManus and Hannah Crowley–equipment nerds extraordinaire and executive editors of ATK Reviews–share everything they’ve learned during their decades of hands-on equipment testing. 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