The REAL cause of our healthcare crisis

I’ll be sharing detailed results of this important research with you in a series of upcoming letters, [Click here](1770d7/ct0_0/1/ms?sid=TV2%3Af1oFEipot) to view this message in your browser | [Click here](1770d7/l-002e/zout?sid=TV2%3Af1oFEipot) to stop receiving our messages [] [] Al Sears, MD 11905 Southern Blvd. Royal Palm Beach, FL 33411 [] July 4, 2023 [] Reader, I want to wish all my readers a happy Fourth of July today. As a proud American, I love taking the day to celebrate our great nation’s freedom and hope all my fellow patriots get the chance to do the same today. At the Sears household, the Fourth doubles as a family reunion – which comes with plenty of food. Burgers, ribs, steaks, hot dogs…all grass-fed, of course…and all cooked on an open grill. And I know many of you practice a similar tradition to honor our nation’s birthday. What many may not know is that when we celebrate like this, we’re all observing a much older tradition – older than our country and even older than modern civilization itself. Cooking with fire. Studies suggest early humans were using fire to prepare their fat and protein-heavy meals at least 780,000 years ago – much earlier than scientists once believed. Homo sapiens, that is, modern humans, weren’t even the first to do it. Ancient historians have found that Neanderthals and other human subspecies were doing the same.1 And that this practice was linked to healthy growth and success around the world. Cultures that didn’t adopt the practice simply couldn’t survive the brutal and unforgiving world they lived in. That’s because this practice produces important and far-reaching health benefits. Unfortunately, this tradition does not get the respect it deserves today. For the past 60 years, Americans have been getting twisted advice from a medical establishment that puts profits above health. And our modern diet is responsible for the epidemic of chronic diseases we currently face. If you follow the real research, it’s easy to connect almost every disease and disorder we face today to the unnatural foods that have been pushed on us for more than half a century by diet dictocrats at the highest levels. Diseases like diabetes, heart disease, cancer, and Alzheimer’s. [joel-salatin] Joel Salatin has been fighting Big Agra’s attacks on his family farm for decades. But our health depends on traditional farmers like him. I’ll be sharing detailed results of this important research with you in a series of upcoming letters, so be sure and stay tuned. In the meantime, I want to introduce you to my friend Joel Salatin. Joel is a family farmer who is simply trying to do what he loves – providing wholesome, nutritious food. When he’s not working the land, he travels the world teaching people how to recreate native methods of food production, including how to live off the land using agriculture and animal husbandry the same way our grandparents did. He’s written more than 20 books. My favorite is Everything I Want to Do Is Illegal: War Stories from the Local Food Front. My son Dylan and I spent a great weekend visiting Joel at his farm deep in the Shenandoah Valley of Virginia. After decades of modern farming practices destroyed his land, Joel described the property when he bought it as “abused.” Today, Polyface Farms is, in Joel’s words, “Back to being how the Creator created it.” But that doesn’t mean his struggles are over. Joel continues to battle government officials – local and federal – so he can farm the way he wants to. In his book, Joel writes: “The farm struggles with a labyrinth of government regulations and cultural perceptions that terrorize the antidote to mad cows, avian influenza, and food fears. “But the solution is simple: Allow freedom for traditional food growing and choices.” Because he wants to farm in a manner that our current regulations prohibit, he’s come to be considered an outlaw by our government. They’ve declared that his old-fashioned methods of producing food the way his ancestors did are against the law. And they labeled him a criminal because he dares to “go against” Big Agra. Joel was a runaway hit speaker at my last health summit. His talk received a standing ovation. I think that what he has to say is so important that I want you to listen to it yourself. [Click this link](1770d7/ct1_0/1/lu?sid=TV2%3Af1oFEipot) and you’ll hear his message in person. To Your Good Health, Al Sears, MD, CNS --------------------------------------------------------------- References: 1. Zohar I, et al. “Evidence for the cooking of fish 780,000 years ago at Gesher Benot Ya’aquov, Israel.” Nature Ecology & Evolution. 2022. alsearsmd@send.alsearsmd.com [Preferences | Unsubscribe](1770d7/l-002e/zout?sid=TV2%3Af1oFEipot) 11905 Southern Blvd., Royal Palm Beach, Florida 33411, United States