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These 10 Commandments Of Cast Iron Care Are So Easy To Follow - Promise!

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12tomatoes-mail.com

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Fri, Jul 30, 2021 10:51 AM

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To view this email as a web page, click If you have a cast iron skillet that’s in good shape, y

To view this email as a web page, click [here.]( If you have a cast iron skillet that’s in good shape, you know just how wonderful of a kitchen tool they can be. They impart flavor like no other cookware can, they get HOT, they’re versatile: you can use them to fry up chicken, eggs, to bake a skillet cake, make a frittata [New Recipes]( | [Trending]( | [On Facebook]( | [Store]( [The 10 Commandments of Cast Iron Skillet Care]( The 10 Commandments of Cast Iron Skillet Care If you have a cast iron skillet that’s in good shape, you know just how wonderful of a kitchen tool they can be. They impart flavor like no other cookware can, they get HOT, they’re versatile: you can use them to fry up chicken, eggs, to bake a skillet cake, make a frittata… and they last pretty much forever. If you take good care of your cast iron cookware, you can pass it down to your children, who can pass it down to their children, and so on. So why not use one? What’s not to love? Beats us. As far as we’re concerned, every cook should have a well-seasoned cast iron skillet in their arsenal. But not all cooks do. It might be that this kitchen workhorse is misunderstood and some home cooks are a little leery after hearing all the myths and tips surrounding cast iron care. “Don’t use soap! Never cook acidic foods! Don’t use metal utensils!” That all can seem daunting. But in reality, cast iron skillet care is really simple. Follow a few simple rules to keep it dry and well-seasoned and you’ll have a culinary family heirloom to last through the ages. It’s easy-peasy, we promise. [Read On...]( [Learn more about RevenueStripe...]( Our Freshest Recipes! [Orange Creamsicle Cookies]( Orange Creamsicle Cookies What started out as an ice cream treat has turned into so much more. There are dozens of orange creamsicle recipes out there, but I wanted to try this one first. This cookie recipe is made super simple by using a base of cake mix. Add on some additional flavors, some butter, cream cheese, and white chocolate chips, and you’ve got yourself one tasty treat. [View Recipe]( [Tortellini Caprese Salad]( Tortellini Caprese Salad Are you looking for a side dish for your next party, potluck, or get-together? I’ve got just the thing! While regular pasta salad is always a classic, sometimes I want a dish that’s a little different. Enter: Tortellini Caprese Salad. With cheesy tortellini, cherry tomatoes, basil, spinach, and of course, mozzarella, this is one recipe you won’t want to pass up! Go ahead and watch the video below to see how easily it all comes together. [View Recipe]( [Blooming Vines Kitchen Collection]( Blooming Vines Kitchen Collection From $7.99 On Sale! Every Purchase Helps Feed People In Need! [SHOP NOW]( Sale ends 7/31/21 @ 11:59PM PST Our Trending Recipes! ON FACEBOOK, [HERE]( [Oven-Baked Texas Trash Bean Dip]( Oven-Baked Texas Trash Bean Dip While it is super easy to make this dish in the slow cooker, just brown your beef, then throw all the ingredients in the crock pot, this is also a great choice for the oven. You still have the ease of basically throwing all the ingredients together, but where this dish really surpasses the slow cooker version is with the molten and bubbly layer of cheese that goes on top and bakes into the dip. Browned and beautiful, that cheese layer is the stuff of beauty, especially knowing all the delicious stuff that’s happening underneath. [View Recipe]( ON PINTEREST, [HERE]( [No-Bake Berry Lush]( No-Bake Berry Lush Is there anything better than dessert? Maybe just dessert that comes together in a flash, is totally delicious and doesn’t require any baking at all. That’s what you have here with our No-Bake Berry Lush, a sweet treat that features layers of crunchy wafer cookies crumbs, creamy and airy cheesecake, and a bounty of fresh summer berries. (You can always use frozen if the mood strikes in the dead of winter, though!) It’s little effort with big rewards and it’s so scrumptious I’ll be making it again and again and again. [View Recipe]( [Learn more about RevenueStripe...]( [Facebook]( [Pinterest]( [Forward]( [Forward to a friend!]( [New Recipes]( | [Trending]( | [On Facebook]( | [Store]( This email was sent by: 12 Tomatoes One Union Square, 600 University Street, Suite 1000 Seattle, WA, 98101-4107, USA You’re receiving this email because you subscribed to the very tasty 12 Tomatoes newsletter. Every so often, we send you delicious recipes to help spice up your life, along with the occassional special offer that we know you’ll love. However, you can unsubscribe or update your profile at any point if you've come to the realization that cooking just isn’t for you, and therefore you have no use for recipes. Or, whatever reason you may have. Just click the link below and it'll be done within a week. We’ll be sorry to see you go though. [Update Profile]( [Unsubscribe](

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