Are Your Xmas Baking Plans All Set? However You're Celebrating, These Holiday Cheese Balls Will Get Everyone In The Holiday Spirit

To view this email as a web page, click [here.]( Every holiday season, year after year, my parents buy the same kind of port wine cheese ball from the store. And I don’t mind one bit. In fact, I look forward to it. [New Recipes]( | [Trending]( | [On Facebook]( | [Store]( [4 Easy Cheese Balls]( 4 Easy Cheese Balls Every holiday season, year after year, my parents buy the same kind of port wine cheese ball from the store. And I don’t mind one bit. In fact, I look forward to it. But through the years, I’ve discovered there’s so much more to the world of cheese balls than that single (yet delicious) cheddar and port wine one. You can flavor them pretty much any way you can think of, like these four incredible options. (Plus a homemade one always feels a little extra special.) [Read On...]( [Learn more about RevenueStripe...]( Our Freshest Recipes! [Cranberry Waldorf Salad]( Cranberry Waldorf Salad How many decades has the Waldorf Salad been a classic? Actually, it’s been an entire century! It’s true – the Waldorf Salad originated over a hundred years ago at the Waldorf-Astoria in New York and it hasn’t fallen out of fashion yet. And I doubt it ever will – the combination of apples, grapes, celery, walnuts, and mayo is so timelessly delicious that we didn’t want to mess with much. Our Cranberry Waldorf Salad here stays true to the original medley but adds in tart cranberries for some festive winter flair. It’s a simple classic with a twist! [View Recipe]( [Cranberry Brie Pull-Apart Bread]( Cranberry Brie Pull-Apart Bread To know brie is to love it, and when it’s stuffed into every nook and cranny of a warm round of sourdough and paired with tart cranberry and fragrant herbs? Well, that’s more of a head over heels situation. This Cranberry Brie Pull-Apart Bread makes for a seriously yummy appetizer but I wouldn’t blame you at all if you went ahead and made an entire meal out of it. It’s easier to make than it appears and is bursting with warm melty brie and sweet and tangy cranberry sauce. In other words, it’s positively dreamy. [View Recipe]( Our Trending Recipes! ON FACEBOOK, [HERE]( [Rustic Caramelized Onion Minestrone]( Rustic Caramelized Onion Minestrone Don’t let the fact that a veggie based soup fool you, as it might suggest something thin and not super filling. But this is a soup with some substance! Potatoes provide a heartier option to the traditional pasta, and well-caramelized onions are the secret to this soup’s flavorful broth. Try chopping all the vegetables, except the potatoes, on the weekend (when you have a little extra time) and then finishing the soup for a hot and hearty supper on a weekday. This recipe makes enough for a crowd, but you can always freeze any leftovers for a delicious meal at a later time. [View Recipe]( ON PINTEREST, [HERE]( [Farmhouse Buttermilk Cake]( Farmhouse Buttermilk Cake It’s a from-scratch endeavor that even the most beginning of bakers can handle, even though it looks a little more complicated. But rest assured, it’s not. You just cream together brown sugar and butter – brown sugar is the only sugar used here – and then mix in eggs, vanilla, flour… you know, the usual. Buttermilk lends a really moist bite to the cake itself, a cake which is on the less-sweet side of things to compensate for the sticky-sweet topping. [View Recipe]( [Learn more about RevenueStripe...]( [Facebook]( [Pinterest]( [Forward]( [Forward to a friend!]( [New Recipes]( | [Trending]( | [On Facebook]( | [Store]( This email was sent by: 12 Tomatoes One Union Square, 600 University Street, Suite 1000 Seattle, WA, 98101-4107, USA You’re receiving this email because you subscribed to the very tasty 12 Tomatoes newsletter. Every so often, we send you delicious recipes to help spice up your life, along with the occassional special offer that we know you’ll love. However, you can unsubscribe or update your profile at any point if you've come to the realization that cooking just isn’t for you, and therefore you have no use for recipes. Or, whatever reason you may have. Just click the link below and it'll be done within a week. We’ll be sorry to see you go though. [Update Profile]( [Unsubscribe](