Need To Simplify Thanksgiving Cooking This Year? How About A One-Pan Or One-Pot Option?

To view this email as a web page, click [here.]( Thanksgiving this year is definitely going to be a little different than what we are used to. We may not be able to have over all our family or have to do a virtual celebration with those we love. [New Recipes]( | [Trending]( | [On Facebook]( | [Store]( [One Pot, One Pan Thanksgiving Dinner]( One Pot, One Pan Thanksgiving Dinner Thanksgiving this year is definitely going to be a little different than what we are used to. We may not be able to have over all our family or have to do a virtual celebration with those we love. As a result, we may not bother trying to cook the full Thanksgiving spread that we’re used to. And anyone who has attempted such a feat knows exactly how time-consuming and involved of a process it can be. Cooking a whole turkey, plus all the side dishes like stuffing, gravy, green bean casserole, cranberry sauce, mashed potatoes, and candied yams is an undertaking that is not for the faint of heart. It also means our kitchen looks like a bomb site by the end of it as we end up using a variety of bowls, pans, casserole dishes, and roasting trays in order to get the cooking done. But that may be a thing of the past if Chef Melissa Clark of NYT Cooking is to be believed. [Read On...]( [Learn more about RevenueStripe...]( Our Freshest Recipes! [Steak-Stuffed Twice-Baked Potatoes]( Steak-Stuffed Twice-Baked Potatoes I love a classic baked potato. I love, even more, a twice-baked potato. And, if I take it one step further, I triple-love a steak-stuffed twice-baked potato. This fully-loaded, steak filled baked potato will absolutely knock your socks off. Layer upon layer of goodness, flavorful steak, creamy mashed potatoes, sharp cheddar cheese, and bacon! We all know that bacon makes all things great. So, here we are, transforming a humble potato into a grand – no, epic feast. [View Recipe]( [Detroit Style Square Pizza]( Detroit Style Square Pizza Pizza night growing up was always a special time. In our house this meant homemade pizzas made Detroit style. My mom would often replace the pepperoni with thick slices of salami or other hard sausage, switching between these and pepperoni. These square pizzas were always a huge hit for dinner. And, if you didn’t grow up in the Midwest there’s no time like the present to try this regional delicacy. [View Recipe]( Our Trending Recipes! ON FACEBOOK, [HERE]( [Cheesy Leftover Mashed Potato Fritters]( Cheesy Leftover Mashed Potato Fritters My love for mashed potatoes is deep and profound, but I do have to admit that they don’t reheat particularly well. They lose some of their creaminess, a little of their luster in the microwave, so the second eating experience is never quite as enjoyable as the first. But not to worry. There are a ton of ways to reinvent leftover mashed potatoes so they are (nearly) just as exciting the next day. Case in point – our Cheesy Leftover Mashed Potato Fritters. They’re simple to make and are irresistibly creamy, crispy, cheesy… enough so that you’ll be whipping up some mashed potatoes just to be able to make them. [View Recipe]( ON PINTEREST, [HERE]( [Peach Pie Oatmeal Cookies]( Peach Pie Oatmeal Cookies We know it’s hard to resist a cookie, but it’s equally hard to resist biting into a sweet peach, so it seems only natural to combine the two. The result is an irresistibly chewy and sweet cookie. Our recipe is similar to creating a peach pie filling: sugar, flour, and peaches are the fundamentals of making a good scratch filling. We’ve got the same here, except we add even more depth of flavor by using brown sugar instead of granulated. The “filling” is held together by a “crust” of sorts; the oatmeal binds everything together while adding a hearty chewiness. It really is like a peach pie has become a cookie! [View Recipe]( [Learn more about RevenueStripe...]( [Facebook]( [Pinterest]( [Forward]( [Forward to a friend!]( [New Recipes]( | [Trending]( | [On Facebook]( | [Store]( This email was sent by: 12 Tomatoes One Union Square, 600 University Street, Suite 1000 Seattle, WA, 98101-4107, USA You’re receiving this email because you subscribed to the very tasty 12 Tomatoes newsletter. Every so often, we send you delicious recipes to help spice up your life, along with the occassional special offer that we know you’ll love. However, you can unsubscribe or update your profile at any point if you've come to the realization that cooking just isn’t for you, and therefore you have no use for recipes. Or, whatever reason you may have. Just click the link below and it'll be done within a week. We’ll be sorry to see you go though. [Update Profile]( [Unsubscribe](